Strawberry | Red Fruits | Milk Chocolate

We have a new strawberry co-ferment from Colombia: if you love co-fermented coffees, this one is a must try!

This El Vergel Estate co-ferment is made of a blend of Colombian coffees from various producers around the Huila, Tolima, and Caldas region. The producers who run El Vergel Estate have been in the coffee world since 1995; in 2010 they founded El Vergel Estate to find innovative ways to add value to their coffees and close the gap between producers and roasters. They export coffees both from their own estate and small farms in order to connect coffee growers directly with international markets, ensure fair pricing, and provide full transparency. Today they have a thriving network of 250 coffee-growing families, four major projects across Colombia, a team of 25+ , and a global community of partners and roasters.

The Strawberry Fruit Co-Ferment coffee process starts with hand sorting to select only ripe cherries and remove impurities like leaves or stones. The cherries then undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulping, the beans are fermented anaerobically for 5 days with their mucilage, combined with yeast and passion fruit, boosting the natural process with rich fruit flavor. Finally, the coffee is dried mechanically for 10 days to ensure even moisture levels, then stabilized for 5 days. The result is a juicy cup with notes of berries and a sweet milk chocolate finish.

• 8 oz/ 227 g

• Varietals: Castillo

• Elevation: 1500 masl

• Process: Natural & Strawberry Co-Fermentation

• Roast: Light

• Tasting Notes: Strawberry, Red Fruits, Juicy, Brown Sugar, Citrus, Milk Chocolate

Passion Fruit | Citrus | Sweet

This co-ferment is made of a blend of Colombian coffees from various producers around the Huila, Tolima, and Caldas region. Depending on the harvest season, coffee cherries are sourced from these regions to ensure the freshest crops and processed at El Vergel Estate.

The producers who run El Vergel Estate have been in the coffee world since 1995; in 2010 they founded El Vergel Estate to find innovative ways to add value to their coffees and close the gap between producers and roasters. They export coffees both from their own estate and small farms in order to connect coffee growers directly with international markets, ensure fair pricing, and provide full transparency. Today they have a thriving network of 250 coffee-growing families, four major projects across Colombia, a team of 25+ , and a global community of partners and roasters.

The process starts with hand sorting to select only ripe cherries and remove impurities like leaves or stones. The cherries then undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulping, the beans are fermented anaerobically for 5 days with their mucilage, combined with yeast and passion fruit flavors, boosting the honey process with rich fruit flavor. Finally, the coffee is dried mechanically for 10 days to ensure even moisture levels, then stabilized for 5 days. The result is a vibrant cup with notes of bright fruits and sweet finish. An excellent co-ferment to exemplify Colombia’s quality coffee and innovative processing methods.

• 8 oz/ 227 g

• Varietals: Castillo, Caturra & Colombia

• Elevation: 1750 masl

• Process: Honey, Passion Fruit Co-Fermentation

• Roast: Light

• Tasting Notes: Passion Fruit, Citrus, Red Fruits, Sweet, Brown Sugar

Stone Fruits | Cane Sugar | Nougat

This coffee comes from the Asociacion de Productores Cafetaleros Juan Marco El Palto, also known as El Palto. It's a coffee cooperative located in the Amazonian Andes of northern Peru. In operation since 2003, the co-op has grown from 35 to 189 members, and the area of production now spans 549 hectares. Women producers represent 40 of the co-op’s families, including a consistent representation on the Board of Directors. All of the farms in the co-op produce organic and Fair-Trade Certified coffee.

El Palto’s mission is to produce the highest-quality coffee while also improving the lives of its members. Harvest of this particular coffee begins with the careful selection of fully ripe cherries, followed by careful sorting for quality. It is then taken to the mill, where it is processed naturally on raised beds, hulled, sorted, and stored for export. 

The Association's mission is "to meet the demand of our buyers in specialty coffee allowing an increase in income for the farmer member and his family". Exactly the standards we look for when sourcing coffees!

• 8 oz/ 227 g

• Varietals: Bourbon & Caturra

• Elevation: 1600-1800 masl

• Process: Natural

• Roast: Light

• Tasting Notes: Citrus, Stone Fruits, Cane Sugar, Nougat, Juicy

• Organic & Fair Trade

Ripe Berries | Jam | Sweet

Ardi is an established signature coffee that has been exported from this region for 16 consecutive harvests now! It tastes like juicy berries, sweet florals, and has a light cocoa finish— exactly what we look for in a high-quality natural from Ethiopia.

Daye Bensa, one of Ethiopia’s major coffee exporters, was founded by two brothers from the Bensa Sidama region. With over 20 years of experience now, Daye Bensa exports specialty coffee directly from farms around the country.

• 8 oz/ 227 g

• Varietals: 74110/74112

• Elevation: 1850-2050 masl

• Process: Natural

• Roast: Light

• Tasting Notes: Ripe Berries, Jam, Floral, Sweet, Cocoa

Go from day to night with this coffee bundle! It includes one 8 oz bag of our signature Justice Espresso Blend and one 8 oz bag of our current decaf coffee so you can be sipping on award-winning coffee all day long.

The Justice blend is dark, brooding and handsome. It is a great every day coffee; it is smooth and wonderfully rich; and it goes great with milk or flavors. The decaf is a medium-roast single origin from Ethiopia with tasting notes of sweet, nutty, apple.

Try a current taste of espresso that BonLife has to offer with two bags of our direct trade coffee: one 8 oz bag of our signature Justice blend & one 8 oz bag of a current single origin.

The Justice blend is dark, brooding and handsome. It is a great every day coffee; it is smooth and wonderfully rich; and it goes great with milk or flavors.

The single origin is ever-changing based upon what we currently have. The surprise single origin bag you will receive in this bundle is hand-picked by our roaster as a coffee that tastes amazing as a single origin espresso.

Our single origin 5lb availability changes seasonally, and the featured coffee is selected by our roaster!

Currently we are offering our Ethiopia- Ardi Sidama as our 5lb single origin coffee. You can read about this coffee here.

Feel free to message us if you have questions!

Cocoa | Nutty | Chocolate

Our go-to espresso blend is dark, brooding, and handsome. It’s a crowd-pleasing coffee! Justice Blend goes perfectly with milk in any espresso drink and tastes equally delicious as a filter coffee.

And our go-to espresso just got even sweeter: we're partnering with the National Brain Tumor Society!

For the rest of 2026, one dollar from every bag of Justice purchased will go directly to the National Brain Tumor Society. Want to know about the work the NBTS is doing that we're excited to be supporting? Check out what they have to say below!

"Building on over 30 years of experience, the National Brain Tumor Society (NBTS) unrelentingly invests in, mobilizes, and unites the brain tumor community to discover a cure, deliver effective treatments, and advocate for patients and caregivers. Our focus on defeating brain tumors and improving the quality of patients’ lives is powered by our partnerships across the science, health care, policy, and business sectors. We fund treatments focused research and convene those most critical to curing brain tumors— once and for all. Join us at BrainTumor.org."

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