This co-ferment is made of a blend of Colombian coffees from various producers around the Huila, Tolima, and Caldas region. Depending on the harvest season, coffee cherries are sourced from these regions to ensure the freshest crops and processed at El Vergel Estate.

The producers who run El Vergel Estate have been in the coffee world since 1995; in 2010 they founded El Vergel Estate to find innovative ways to add value to their coffees and close the gap between producers and roasters. They export coffees both from their own estate and small farms in order to connect coffee growers directly with international markets, ensure fair pricing, and provide full transparency. Today they have a thriving network of 250 coffee-growing families, four major projects across Colombia, a team of 25+ , and a global community of partners and roasters.

Their Galactic Crumble coffee was processed with a 48-hour anaerobic pre-fermentation. After depulping, the beans, still in mucilage, are co-fermented with yeast & cherry flavors to enhance their fruity profile. Once fermentation is complete, the beans are dried and undergo a 30 day stabilization period.

• 8 oz/ 227 g

• Varietals: Caturra & Colombia

• Elevation: 1750 masl

• Process: Honey, Anaerobic, & Co-Fermentation

• Roast: Light

• Tasting Notes: Cherry, Almond Liquor, Brown Sugar, Spices

Sourcing coffee in Papua New Guinea usually comes with unique logistical, cultural, and linguistic challenges. The country's many indigenous populations are very distinct from one another in terms of custom and language, and communities often comprise only a few hundred people; the communication required to do business in PNG can be more difficult than in other coffee-growing regions. The Korgua Estate in the Western Highlands of Papua New Guinea was established to bridge these divides and ease the difficulty of doing business in the coffee industry here. Producer Brian Leahy established his Kuta Mill and Korgua Estate as a neutral ground, providing access to processing methods to other producers as well as his own estate. It is now home to the best coffee production in PNG, and it supports the coffee businesses of producers from rival tribes without conflict.

This coffee is one of Brian Leahy’s own, and it is a great example of a high quality PNG coffee. In the cup, it tends to be fuller-bodied and creamier, with low to moderate acidity and a rich mouthfeel.

8 oz/ 227 g

• Varietals: Arusha, Blue Mountain, Typica, Bourbon

• Elevation: 1600-1800 masl

• Process: Anaerobic Natural

• Roast: Light-Medium

• Tasting Notes: Ripe Berries, Jam, Apple, Caramel, Butterscotch

This exclusive coffee was sourced from multiple small farms across the western region of Honduras by a local green coffee exporter called BonCafe.

Using their extensive network in Honduras, BonCafe will purchase the entire harvests of organic-certified smallholder farmers, who are generally situated 1400 - 1800 masl and growing the prevalent specialty varieties of the area: Catuai, Bourbon, Lempira, Pacas, and IHCAFE 90. Each farmer's harvests are graded and cupped for quality, then classified into three tiers, with the farmers receiving premiums for each tier on top of the base price paid for the coffee. In addition to paying premium prices to farmers, BonCafe is dedicated to sustainability, education, supporting women in coffee, and supporting their local community.

The coffees in La Avi are combined to create a high-quality approachable coffee suitable for a variety of uses; with its approachable tasting notes this coffee does well on a variety of brew methods.

8 oz/ 227 g

• Varietals: Cautuai, Caturra, Bourbon, Typica, & Pacas

• Elevation: 1400-1800 masl

• Process: Washed

• Roast: Light

• Tasting Notes: Toffee, Floral, Butterscotch, Chocolate

A washed light-roast from the Yirgacheffe region of Ethiopia? It’s what specialty coffee dreams are made of!

This one comes from the Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU). The co-op is located in southern Ethiopia, and was founded in 2002 out of the need for fair and ethical trade among Ethiopian coffee farmers. It has grown from representing 13 to 23 member cooperatives which include more than 45,000 farms and 350,000 family members. In this region over 62,000 hectares are dedicated to coffee, grown organically. Forest canopy, organic fertilizers, and a temperate climate produce a very high quality bean which is clearly reflected in the taste.

• 8 oz/ 227 g

• Varietals: Heirloom

• Elevation: 1700-2200 masl

• Process: Washed

• Roast: Light

• Tasting Notes: Floral, Citrus, Tea-like, Sweet

We’re proud to offer a new Ethiopia from the Sidama region!

Ardi is an established signature coffee that has been exported from this region for 16 consecutive harvests now! It tastes like juicy berries, sweet florals, and has a light cocoa finish— exactly what we look for in a high-quality natural from Ethiopia.

Daye Bensa, one of Ethiopia’s major coffee exporters, was founded by two brothers from the Bensa Sidama region. With over 20 years of experience now, Daye Bensa exports specialty coffee directly from farms around the country.

• 8 oz/ 227 g

• Varietals: 74110/74112

• Elevation: 1850-2050 masl

• Process: Natural

• Roast: Light

• Tasting Notes: Ripe Berries, Jam, Floral, Sweet, Cocoa

Go from day to night with this coffee bundle! It includes one 8 oz bag of our signature Justice Espresso Blend and one 8 oz bag of our current decaf coffee so you can be sipping on award-winning coffee all day long.

The Justice blend is dark, brooding and handsome. It is a great every day coffee; it is smooth and wonderfully rich; and it goes great with milk or flavors. The decaf is a medium-roast single origin from Ethiopia with tasting notes of sweet, nutty, apple.

Try a current taste of espresso that BonLife has to offer with two bags of our direct trade coffee: one 8 oz bag of our signature Justice blend & one 8 oz bag of a current single origin.

The Justice blend is dark, brooding and handsome. It is a great every day coffee; it is smooth and wonderfully rich; and it goes great with milk or flavors.

The single origin is ever-changing based upon what we currently have. The surprise single origin bag you will receive in this bundle is hand-picked by our roaster as a coffee that tastes amazing as a single origin espresso.

Our single origin 5lb availability changes seasonally, and the featured coffee is selected by our roaster!

Currently we are offering our Ethiopia- Ardi Sidama as our 5lb single origin coffee. You can read about this coffee here.

Feel free to message us if you have questions!

Our go-to espresso blend is dark, brooding, and handsome. It’s a crowd-pleasing coffee! Justice Blend goes perfectly with milk in any espresso drink and tastes equally delicious as a filter coffee.

And our go-to espresso just got even sweeter: we're partnering with the National Brain Tumor Society!

For the rest of 2026, one dollar from every bag of Justice purchased will go directly to the National Brain Tumor Society. Want to know about the work the NBTS is doing that we're excited to be supporting? Check out what they have to say below!

"Building on over 30 years of experience, the National Brain Tumor Society (NBTS) unrelentingly invests in, mobilizes, and unites the brain tumor community to discover a cure, deliver effective treatments, and advocate for patients and caregivers. Our focus on defeating brain tumors and improving the quality of patients’ lives is powered by our partnerships across the science, health care, policy, and business sectors. We fund treatments focused research and convene those most critical to curing brain tumors— once and for all. Join us at BrainTumor.org."

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