8 oz/ 227 g
Elevation: 1500 masl
Varietal: Castellon Gesha
Process: Natural EF2
Roast: Medium
Tasting Notes: Floral, Melon, Tropical Fruits, Red Berries
Check out this new Gesha from one of our favorite producers! This beautiful Colombian Gesha underwent an extended fermentation process, highlighting the bright tropical fruit tasting notes.
Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He now works with his two children; together they produce incredibly high quality coffees, continually learning and improving in order to be excellent. We love working with this producer!
Jairo has received great advice and guidance from his sons who are now experts in producing Specialty Coffee. With their help, Jairo has greatly improved the picking, sorting, and processing of his coffees. His sons have also guided Jairo in the production of exotic varieties. He now grows varieties like Pink Bourbon, Java, Papayo ,and Gesha growing across all his farms. The guidance from his sons has empowered Jairo and given him the tools needed to produce fantastic coffees with amazing flavour profiles.
Besides coffee, Jairo also grows other agricultural products on his farms such as mandarin, orange, plantain, and banana. Jairo enjoys starting the day with a really good breakfast! But most importantly, he enjoys spending time with his family.
You can read more about this coffee on our blog!
Check out this new Gesha from one of our favorite producers! This beautiful Colombian Gesha underwent an extended fermentation process, highlighting the bright tropical fruit tasting notes.
Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He now works with his two children; together they produce incredibly high quality coffees, continually learning and improving in order to be excellent. We love working with this producer!
Jairo has received great advice and guidance from his sons who are now experts in producing Specialty Coffee. With their help, Jairo has greatly improved the picking, sorting, and processing of his coffees. His sons have also guided Jairo in the production of exotic varieties. He now grows varieties like Pink Bourbon, Java, Papayo ,and Gesha growing across all his farms. The guidance from his sons has empowered Jairo and given him the tools needed to produce fantastic coffees with amazing flavour profiles.
Besides coffee, Jairo also grows other agricultural products on his farms such as mandarin, orange, plantain, and banana. Jairo enjoys starting the day with a really good breakfast! But most importantly, he enjoys spending time with his family.
You can read more about this coffee on our blog!
8 oz/ 227 g
Elevation: 1500 masl
Varietal: Castellon Gesha
Process: Natural EF2
Roast: Medium
Tasting Notes: Floral, Melon, Tropical Fruits, Red Berries