8 oz/ 227 g
Blend
Whole Bean
Varietal: Pink Bourbon & Caturron
Process: Washed & Anaerobic Lychee Honey
Elevation: 1550-2050 masl
Roast: Light
Tasting Notes: Sugar Cane, Dried Tropical Fruit, Citrus, Floral
Our Finca la Secreta is a very special co-fermented coffee from Colombia. Farmer Juan Carlos Mejia fermented this coffee anaerobically with lychee. We roasted it perfectly to bring out the pleasant tropical fruit tasting notes.
This coffee is balanced with well-rounded fruit-forward tasting notes.
Our Finca la Secreta is a very special co-fermented coffee from Colombia. Farmer Juan Carlos Mejia fermented this coffee anaerobically with lychee. We roasted it perfectly to bring out the pleasant tropical fruit tasting notes.
This coffee is balanced with well-rounded fruit-forward tasting notes.
8 oz/ 227 g
Blend
Whole Bean
Varietal: Pink Bourbon & Caturron
Process: Washed & Anaerobic Lychee Honey
Elevation: 1550-2050 masl
Roast: Light
Tasting Notes: Sugar Cane, Dried Tropical Fruit, Citrus, Floral