Roast: Light-Medium
Elevation: 1760-1950 masl
Varietals: Heirloom
Process: Ultra Violet Water Wash (UVVW) Natural
Tasting Notes: Toffee, Nutty, Apple, Sweet, Hint of Citrus
227 grams
Yes, we do decaf! And it’s good!
Currently our decaf beans are sourced from the Sidama region of Ethiopia, from producer Daye Bensa. This coffee is a natural processed Heirloom varietal; it was Ultra Violet Water Wash (UVVW) processed for a chemical and caffeine free cup.
We roast our decaf to a light-medium so that it tastes great with milk or black!
Yes, we do decaf! And it’s good!
Currently our decaf beans are sourced from the Sidama region of Ethiopia, from producer Daye Bensa. This coffee is a natural processed Heirloom varietal; it was Ultra Violet Water Wash (UVVW) processed for a chemical and caffeine free cup.
We roast our decaf to a light-medium so that it tastes great with milk or black!
Roast: Light-Medium
Elevation: 1760-1950 masl
Varietals: Heirloom
Process: Ultra Violet Water Wash (UVVW) Natural
Tasting Notes: Toffee, Nutty, Apple, Sweet, Hint of Citrus
227 grams