A delicious tropical co-ferment from one of our favorite farms!
This single varietal Pink Bourbon lot from Jairo Arcila is an exceptionally clean and crisp coffee for special occasions. It was co-fermented with dried Lychee and wine yeast then underwent a dry anaerobic fermentation of 72 hours. After fermentation the coffee was slowly dried on raised beds, below 35 degree celsius, until ideal moisture content was achieved.
Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He now works with his two children; together they produce incredibly high quality coffees, continually learning, improving, and innovating in order to achieve excellence.
We are so excited to announce this coffee scored a 93 on Coffee Review! “Red berry and crisp chocolate notes ground this Colombia co-ferment that’s complicated by a bittersweet floral throughline.” --Kenneth Davids, Coffee Review, May 2025.
You can read their full review here!
A delicious tropical co-ferment from one of our favorite farms!
This single varietal Pink Bourbon lot from Jairo Arcila is an exceptionally clean and crisp coffee for special occasions. It was co-fermented with dried Lychee and wine yeast then underwent a dry anaerobic fermentation of 72 hours. After fermentation the coffee was slowly dried on raised beds, below 35 degree celsius, until ideal moisture content was achieved.
Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He now works with his two children; together they produce incredibly high quality coffees, continually learning, improving, and innovating in order to achieve excellence.
We are so excited to announce this coffee scored a 93 on Coffee Review! “Red berry and crisp chocolate notes ground this Colombia co-ferment that’s complicated by a bittersweet floral throughline.” --Kenneth Davids, Coffee Review, May 2025.
You can read their full review here!
Image 1 of 9
Image 2 of 9
Image 3 of 9
Image 4 of 9
Image 5 of 9
Image 6 of 9
Image 7 of 9
Image 8 of 9
Image 9 of 9
