Colombia - Finca La Sirena - Mango Co-Ferment
This mango co-ferment is a beautiful example of a high-quality co-fermented specialty coffee. The co-ferment highlights the coffee instead of overshadowing it, adding delicate mango and tropical fruit notes to an already delicious coffee.
If you love co-ferments, you’ll love this one. If you’re curious about co-fermented coffees, this is a great way to be introduced to them!
Juan Puerta is a young, first-generation coffee farmer. He comes from a background of studying food science at university. Puerta applies his food science training and love of gastronomy to his coffee processing methods. The result are high-end, clean co-ferments with clear fruit notes that highlight the coffees Puerta works with. He is leading the way in co-fermentation innovation, and we are so excited to be sharing his coffee with you!
This mango co-ferment is a beautiful example of a high-quality co-fermented specialty coffee. The co-ferment highlights the coffee instead of overshadowing it, adding delicate mango and tropical fruit notes to an already delicious coffee.
If you love co-ferments, you’ll love this one. If you’re curious about co-fermented coffees, this is a great way to be introduced to them!
Juan Puerta is a young, first-generation coffee farmer. He comes from a background of studying food science at university. Puerta applies his food science training and love of gastronomy to his coffee processing methods. The result are high-end, clean co-ferments with clear fruit notes that highlight the coffees Puerta works with. He is leading the way in co-fermentation innovation, and we are so excited to be sharing his coffee with you!
This mango co-ferment is a beautiful example of a high-quality co-fermented specialty coffee. The co-ferment highlights the coffee instead of overshadowing it, adding delicate mango and tropical fruit notes to an already delicious coffee.
If you love co-ferments, you’ll love this one. If you’re curious about co-fermented coffees, this is a great way to be introduced to them!
Juan Puerta is a young, first-generation coffee farmer. He comes from a background of studying food science at university. Puerta applies his food science training and love of gastronomy to his coffee processing methods. The result are high-end, clean co-ferments with clear fruit notes that highlight the coffees Puerta works with. He is leading the way in co-fermentation innovation, and we are so excited to be sharing his coffee with you!
8 oz/ 227 g
Farmer: Juan Puerta
Elevation: 1386 masl
Varietal: Castillo
Processing Methods: Honey & Osmotic Dehydration Co-Ferment
Roast: Light
Tasting Notes: Mango, Black Tea, Tropical Fruits, Floral
