This mango co-ferment is a beautiful example of a high-quality co-fermented specialty coffee. The co-ferment highlights the coffee instead of overshadowing it, adding delicate mango and tropical fruit notes to an already delicious coffee.
If you love co-ferments, you’ll love this one. If you’re curious about co-fermented coffees, this is a great way to be introduced to them!
Juan Puerta is a young, first-generation coffee farmer. He comes from a background of studying food science at university. Puerta applies his food science training and love of gastronomy to his coffee processing methods. The result are high-end, clean co-ferments with clear fruit notes that highlight the coffees Puerta works with. He is leading the way in co-fermentation innovation, and we are so excited to be sharing his coffee with you!
We are so excited to announce this coffee scored a 94 on Coffee Review! “Tropical fruit and floral notes carry this confident, complex Colombia co-ferment with a particularly bright, multilayered finish.” --Kenneth Davids, Coffee Review, May 2025.
You can read their full review here!
This mango co-ferment is a beautiful example of a high-quality co-fermented specialty coffee. The co-ferment highlights the coffee instead of overshadowing it, adding delicate mango and tropical fruit notes to an already delicious coffee.
If you love co-ferments, you’ll love this one. If you’re curious about co-fermented coffees, this is a great way to be introduced to them!
Juan Puerta is a young, first-generation coffee farmer. He comes from a background of studying food science at university. Puerta applies his food science training and love of gastronomy to his coffee processing methods. The result are high-end, clean co-ferments with clear fruit notes that highlight the coffees Puerta works with. He is leading the way in co-fermentation innovation, and we are so excited to be sharing his coffee with you!
We are so excited to announce this coffee scored a 94 on Coffee Review! “Tropical fruit and floral notes carry this confident, complex Colombia co-ferment with a particularly bright, multilayered finish.” --Kenneth Davids, Coffee Review, May 2025.
You can read their full review here!
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