Kenya - Peaberry - Ruera Estate

We are excited to share a new peaberry Kenyan coffee with you! This washed coffee is bright, light, and filled with amazing citrus and tart fruit tasting notes. We love this one on pourover or even iced! It’s perfect for the summertime.

Notes from the importer:

Ruera Estate provides employment to 1,000 people picking and processing coffee on nearly 500 acres of land in Kiambu County, Juja Sub County. It is approximately 15 km from Ruiru town along Kiganjo road. Soils are red volcanic, with the landscape sloping gradually amidst low-lying hills rising above 1,500 meters. The area has two rainy seasons: March to May and October to December; with two corresponding harvest seasons: May to June and November to December. Irrigation of coffee is carried out during the alternate dry seasons.