Colombia - Finca Campo Hermosa
We’re in love with this herbal, delicate Sidra from producer Edwin Noreña. It is smooth, delicate, and flavor notes of herbs, black tea, and stone fruits dance on the palate: a beautiful example of a high-quality Colombian Sidra!
Edwin Noreña, producer of Finca Campo Hermosa, is a third generation coffee farmer. he’s also a certified Q-grader, an agronomist, and a Cup of Excellence judge. All of this adds up to quality! Noreña’s coffees are harvested at the perfect time and processed using innovative processing methods; they have lasting sweetness and distinct tasting notes.
On the cupping table this coffee tasted unique in a way we couldn’t get over. You have to try this one!
We’re in love with this herbal, delicate Sidra from producer Edwin Noreña. It is smooth, delicate, and flavor notes of herbs, black tea, and stone fruits dance on the palate: a beautiful example of a high-quality Colombian Sidra!
Edwin Noreña, producer of Finca Campo Hermosa, is a third generation coffee farmer. he’s also a certified Q-grader, an agronomist, and a Cup of Excellence judge. All of this adds up to quality! Noreña’s coffees are harvested at the perfect time and processed using innovative processing methods; they have lasting sweetness and distinct tasting notes.
On the cupping table this coffee tasted unique in a way we couldn’t get over. You have to try this one!
We’re in love with this herbal, delicate Sidra from producer Edwin Noreña. It is smooth, delicate, and flavor notes of herbs, black tea, and stone fruits dance on the palate: a beautiful example of a high-quality Colombian Sidra!
Edwin Noreña, producer of Finca Campo Hermosa, is a third generation coffee farmer. he’s also a certified Q-grader, an agronomist, and a Cup of Excellence judge. All of this adds up to quality! Noreña’s coffees are harvested at the perfect time and processed using innovative processing methods; they have lasting sweetness and distinct tasting notes.
On the cupping table this coffee tasted unique in a way we couldn’t get over. You have to try this one!
8 oz/ 227 g
Farmer: Edwin Enrique Noreña
Elevation: 1750-1900 masl
Varietal: Sidra
Processing Methods: Black Honey Processed
Roast: Light
Tasting Notes: Herbal, Black Tea, Stone Fruits
