Coffee in West Java has roots going back to the early 1700s; this is why coffee is sometimes referred to by the nickname Java. The Java region of Indonesia is legendary when it comes to coffee-- it was the first origin to widely cultivate coffee outside of Ethiopia and Arabia. Often coffee from Java draws very high prices at auction.
This particular lot grew on the outskirts of the Javan town of Bandung. The mountains, , the fertile soil, and temperate climate make this region ideal for growing coffee. Various smallholder farmers (less than 5 acres) contributed to this lot that consists of both Typica and Ateng varietals.
Experience over three centuries of coffee history in our West Java Blue Batavia, grown by dedicated smallholder farmers in the fertile volcanic soils of Java’s Preanger mountains. This legendary coffee honors the region that made “Java” synonymous with coffee itself, delivering classic Indonesian character with bold notes of dark chocolate, cedar, and tobacco, complemented by subtle citrus undertones and a distinctive black tea finish. Semi-washed processing creates a clean, medium-bodied cup that’s unapologetically earthy and timelessly complex – this is authentic Indonesian coffee at its finest, offering a taste of the legendary beans that helped define coffee culture around the world.
8 oz/ 227 g
Varietals: Typica & Ateng
Elevation: 1200-1400 masl
Process: Semi-Washed
Roast: Light- Medium
Tasting Notes: Dark Chocolate, Cedar, Dried Citrus, Black Tea
Coffee in West Java has roots going back to the early 1700s; this is why coffee is sometimes referred to by the nickname Java. The Java region of Indonesia is legendary when it comes to coffee-- it was the first origin to widely cultivate coffee outside of Ethiopia and Arabia. Often coffee from Java draws very high prices at auction.
This particular lot grew on the outskirts of the Javan town of Bandung. The mountains, , the fertile soil, and temperate climate make this region ideal for growing coffee. Various smallholder farmers (less than 5 acres) contributed to this lot that consists of both Typica and Ateng varietals.
Experience over three centuries of coffee history in our West Java Blue Batavia, grown by dedicated smallholder farmers in the fertile volcanic soils of Java’s Preanger mountains. This legendary coffee honors the region that made “Java” synonymous with coffee itself, delivering classic Indonesian character with bold notes of dark chocolate, cedar, and tobacco, complemented by subtle citrus undertones and a distinctive black tea finish. Semi-washed processing creates a clean, medium-bodied cup that’s unapologetically earthy and timelessly complex – this is authentic Indonesian coffee at its finest, offering a taste of the legendary beans that helped define coffee culture around the world.
8 oz/ 227 g
Varietals: Typica & Ateng
Elevation: 1200-1400 masl
Process: Semi-Washed
Roast: Light- Medium
Tasting Notes: Dark Chocolate, Cedar, Dried Citrus, Black Tea
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