Colombia - Watermelon Co-Ferment Blend
We created this balanced blend of two beautiful coffees & can’t wait to share it with you! One of the coffees is a great example of co-ferments by Edwin Noreña, a watermelon co-ferment! The other coffee we’ve blended with it is a honey-processed coffee by Juan Puerta.
The combination of the two is balanced, fruit-forward, and delicate. You’ll get lovely watermelon and tropical tasting notes from the co-ferment balanced out by the quality honey-processed coffee in the background.
We are so excited to announce this coffee scored a 92 on Coffee Review! “Brightly tart on the palate, backed up with notes of unroasted cacao and floral, sweetly herbaceous undertones.” --Kenneth Davids, Coffee Review, May 2025.
You can read their full review here!
About the producers:
Edwin Noreña, producer of Finca Campo Hermosa, is a third generation coffee farmer. he’s also a certified Q-grader, an agronomist, and a Cup of Excellence judge. All of this adds up to quality! Noreña’s coffees are harvested at the perfect time and processed using innovative processing methods; they have lasting sweetness and distinct tasting notes.
Juan Puerta is a young, first-generation coffee farmer. He comes from a background of studying food science at university. Puerta applies his food science training and love of gastronomy to his coffee processing methods. The result are high-end, clean co-ferments with clear fruit notes that highlight the coffees Puerta works with. He is leading the way in co-fermentation innovation, and we are so excited to be sharing his coffee with you!
We created this balanced blend of two beautiful coffees & can’t wait to share it with you! One of the coffees is a great example of co-ferments by Edwin Noreña, a watermelon co-ferment! The other coffee we’ve blended with it is a honey-processed coffee by Juan Puerta.
The combination of the two is balanced, fruit-forward, and delicate. You’ll get lovely watermelon and tropical tasting notes from the co-ferment balanced out by the quality honey-processed coffee in the background.
We are so excited to announce this coffee scored a 92 on Coffee Review! “Brightly tart on the palate, backed up with notes of unroasted cacao and floral, sweetly herbaceous undertones.” --Kenneth Davids, Coffee Review, May 2025.
You can read their full review here!
About the producers:
Edwin Noreña, producer of Finca Campo Hermosa, is a third generation coffee farmer. he’s also a certified Q-grader, an agronomist, and a Cup of Excellence judge. All of this adds up to quality! Noreña’s coffees are harvested at the perfect time and processed using innovative processing methods; they have lasting sweetness and distinct tasting notes.
Juan Puerta is a young, first-generation coffee farmer. He comes from a background of studying food science at university. Puerta applies his food science training and love of gastronomy to his coffee processing methods. The result are high-end, clean co-ferments with clear fruit notes that highlight the coffees Puerta works with. He is leading the way in co-fermentation innovation, and we are so excited to be sharing his coffee with you!
We created this balanced blend of two beautiful coffees & can’t wait to share it with you! One of the coffees is a great example of co-ferments by Edwin Noreña, a watermelon co-ferment! The other coffee we’ve blended with it is a honey-processed coffee by Juan Puerta.
The combination of the two is balanced, fruit-forward, and delicate. You’ll get lovely watermelon and tropical tasting notes from the co-ferment balanced out by the quality honey-processed coffee in the background.
We are so excited to announce this coffee scored a 92 on Coffee Review! “Brightly tart on the palate, backed up with notes of unroasted cacao and floral, sweetly herbaceous undertones.” --Kenneth Davids, Coffee Review, May 2025.
You can read their full review here!
About the producers:
Edwin Noreña, producer of Finca Campo Hermosa, is a third generation coffee farmer. he’s also a certified Q-grader, an agronomist, and a Cup of Excellence judge. All of this adds up to quality! Noreña’s coffees are harvested at the perfect time and processed using innovative processing methods; they have lasting sweetness and distinct tasting notes.
Juan Puerta is a young, first-generation coffee farmer. He comes from a background of studying food science at university. Puerta applies his food science training and love of gastronomy to his coffee processing methods. The result are high-end, clean co-ferments with clear fruit notes that highlight the coffees Puerta works with. He is leading the way in co-fermentation innovation, and we are so excited to be sharing his coffee with you!
8 oz/ 227 g
Farmers: Juan Puerta & Edwin Noreña
Elevation: 1650 masl
Varietal: Caturra
Processing Methods: Honey Process & Mossto Co-Ferment
Roast: Light
Tasting Notes: Watermelon, Tropical Fruits, Bright
