Coffee Spotlight: Ethiopia ARdi Sidama - Daye Bensa
We have a new Ethiopian coffee! Let’s talk about it in this week’s coffee spotlight!
Ardi is an established signature coffee that has been exported from the Sidama region of Ethiopia for 16 consecutive harvests now! It tastes like juicy berries, sweet florals, and has a light cocoa finish— exactly what we look for in a high-quality naturally-processed coffee from Ethiopia.
Daye Bensa, one of Ethiopia’s major coffee exporters, was founded by two brothers from the Bensa Sidama region. With over 20 years of experience now, Daye Bensa exports specialty coffee directly from farms around the country, facilitating new opportunities for small producers and fair wages.
We’re proud to offer a new Ethiopia from the Sidama region!
Ardi is an established signature coffee that has been exported from this region for 16 consecutive harvests now! It tastes like juicy berries, sweet florals, and has a light cocoa finish— exactly what we look for in a high-quality natural from Ethiopia.
Daye Bensa, one of Ethiopia’s major coffee exporters, was founded by two brothers from the Bensa Sidama region. With over 20 years of experience now, Daye Bensa exports specialty coffee directly from farms around the country.
8 oz/ 227 g
Varietals: 74110/74112
Elevation: 1850-2050 masl
Process: Natural
Roast: Light
Tasting Notes: Ripe Berries, Jam, Floral, Sweet, Cocoa
We love working with producers like this who are growing high-quality specialty coffees! It’s clear in the cup: a light roast with delicate yet obvious tasting notes of ripe berries, jam, floral, and sweet cocoa. We think this is the perfect crowd-pleasing coffee!
