drink a better story.
drink a better story.
Thanks for stopping by our blog! Here you’ll find stories about our award-winning coffee beans, roasting, sourcing, farmers, who we are, and more. What does it mean to drink a better story? Read on & you’ll see!
Twelve Days of BonLife: Day 12
Our holiday gift sets are the perfect way to shop for a coffee lover in your life while saving a bit of money. We offer our most popular items in bundles during the holiday season, saving you time and money, and creating a ready-to-go gift. Let us do all of the hard work for you: simply pick a gift set below for your loved one!
Twelve Days of BonLife: Day 11
It’s the 11th Day of BonLife! To help you with your holiday shopping, we’re sharing a different specialty coffee gift idea for the first 12 days of December. Today we’re talking about a special coffee!
Twelve Days of BonLIfe: Day 8
On the Twelve Days of BonLife we share a new specialty coffee gift idea every day! We run this blog series every December 1-12 to give you time to shop our online store before Christmas, and today we have the perfect Christmas gift for the specialty coffee lover in your life: our coffee sampler set.
Twelve Days of BonLife: Day 6
On the Twelve Days of BonLife we share a new specialty coffee gift idea every day! It’s Day 6, and we’re talking about our best selling product ever.
Twelve Days of BonLife: Day 2
On the Twelve Days of BonLife we share a new specialty coffee gift idea! We run this blog series every December 1-12 to give you time to shop before Christmas, and today we have the perfect Christmas gift for the specialty coffee lover in your life. In fact, this one is flying off the shelves!
Coffee Spotlight: Berry & Bright Holiday Blend
Like we said last week, we’re gearing up for the holiday season here at BonLife! We believe good specialty coffee is essential to any celebration, and they make amazing gifts too. That’s why we’re dropping new products weekly during this holiday season!
Coffee Spotlight: Whiskey Barrel Aged Colombia
We’re gearing up for the holiday season here at BonLife! Good specialty coffee is so important to the holiday table and celebrations; on that note we’re stocking new products and bringing back some fan favorites. First up? A classic that we can barely keep stock when we have it: a whiskey barrel aged coffee!
Coffee Spotlight: United Way Blend
This upcoming Giving Tuesday we are partnering with our local United Way! Though we have partnered with them for many years past, we’re doing something special this year: a United Way blend. A percentage of all sales on Giving Tuesday and from this coffee will go to the United Way of the Ocoee Region.
Drip, Pour-Over, Americano: What is the Difference?
We’re re-visiting one of our most popular blog topics today: we’re breaking down the differences between drip coffee, pour-overs, and americanos. Today on the blog we’ll talk about how to make these three drinks and their different taste profiles.
How Water Temperature Affects the taste of Coffee
Today on the blog we’re revisiting a fan favorite subject: water temp! You’ve probably noticed in all of our brew guides and recipes that we specify the temperature of water you should use. Why is that? Hot water is hot water right? Not in the world of specialty coffee it isn’t.
Coffee Spotlight: Pink Borbon Cake
In today’s blog we’re talking about our newest Co-Ferment Blend! It’s called Pink Borbon Cake, and it’s the kind of coffee that reminds you can have your cake and eat it too. Or drink it…
How to Cup Coffee
The art of coffee cupping! It’s one of the most important steps of roasting specialty coffee. Today we’re sharing the tools you need and the steps to cup coffee on your own!
M.A.S.L.: How Altitude Affects the Taste of Coffee
M.A.S.L. or Meters Above Sea Level. It’s always there… front and center on the bag of specialty coffee indicating the altitude. But why is the elevation always emblazoned bags of specialty coffee? What does it mean? How does it affect the taste of the coffee?
Coffee Spotlight: Watermelon Co-Ferment Blend
In the last post of our Coffee Spotlight Series covering our high-scoring co-fermented coffees, we’re talking about our Watermelon Co-Ferment Blend!
Coffee Spotlight: Finca La Sirena - Mango Co-Ferment
It’s time for another installation in our coffee spotlight series: we’re talking about another one of our high-scoring coffees today, Juan Puerta’s Mango Co-Ferment!
Coffee Spotlight: Edwin Noreña Finca Campo Hermoso
Today on the blog we’re spotlighting Edwin Noreña’s amazing Sidra from Colombia. It’s another one of our current high specialty coffees!
Coffee Spotlight: Jairo Arcila Lychee Co-Ferment
It’s time to spotlight another one of our current award-winning specialty coffees! This is another amazing coffee for those of you who are fans of co-fermented coffees. It’s a beautiful example of the types of co-ferments that are coming out of Colombia.
Coffee Spotlight: Colombia Las Palmas Tropical Splash
Today on the blog we’re spotlighting one of our current award-winning specialty coffees. If you’re a fan of co-fermented coffees, you have to try this one! It’s what tropical coffee dreams are made of!
What is Coffee Review?
A blog post re-visted! Some of our coffees recently received high scores on Coffee Review! You may have seen our happy announcement about these reviews, but what exactly is Coffee Review?