Coffee Spotlight: Edwin Noreña Finca Campo Hermoso
Today on the blog we’re spotlighting Edwin Noreña’s amazing Sidra from Colombia. It’s another one of our current high specialty coffees!
Edwin Noreña, the coffee producer behind Finca Campo Hermoso, is a third generation coffee farmer. he’s also a certified Q-grader, an agronomist, and a Cup of Excellence judge. Noreña’s coffees have been recognized in competitions all over the world! All of this adds up to quality! Noreña’s coffees are harvested at the perfect time and processed using innovative processing methods which he has spent the last ten years perfecting. Coffees from Finca Campo Hermoso have lasting sweetness and distinct tasting notes.
We are so excited to announce this coffee scored a 94 on Coffee Review!
Here’s what they had to say:
Lychee, rose hips, oolong tea, cocoa nib, magnolia in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. Floral-toned, oolong-like finish.
This Colombia Sidra black honey is sweet, tart, rich and elegant in equal measure and gets depth from notes of oolong tea and vibrancy from tropical fruit impulses.
You can read the full review by Kenneth Davids at Coffee Review here.
On the cupping table this coffee tasted unique in a way we couldn’t get over. We’re in love with this herbal, delicate Sidra from producer Edwin Noreña. It is smooth, delicate, and flavor notes of herbs, black tea, and stone fruits dance on the palate: a beautiful example of a high-quality Colombian Sidra!
You have to try this one! You can order it here.
