drink a better story.
drink a better story.
Thanks for stopping by our blog! Here you’ll find stories about our award-winning coffee beans, roasting, sourcing, farmers, who we are, and more. What does it mean to drink a better story? Read on & you’ll see!
Coffee Spotlight: Finca La Sirena - Mango Co-Ferment
It’s time for another installation in our coffee spotlight series: we’re talking about another one of our high-scoring coffees today, Juan Puerta’s Mango Co-Ferment!
Coffee Spotlight: Edwin Noreña Finca Campo Hermoso
Today on the blog we’re spotlighting Edwin Noreña’s amazing Sidra from Colombia. It’s another one of our current high specialty coffees!
Coffee Spotlight: Jairo Arcila Lychee Co-Ferment
It’s time to spotlight another one of our current award-winning specialty coffees! This is another amazing coffee for those of you who are fans of co-fermented coffees. It’s a beautiful example of the types of co-ferments that are coming out of Colombia.
Grape Soda: a Cold Brew Recipe
We have a crazy cool grape co-fermented coffee on offer right now, and we created the most refreshing coffee soda with it! So we thought we’d share the recipe here for our fans who don’t live in Bradley County, Tennessee.
A Look at a Coffee Farm Visit
Come with us— through these photos— on a Colombian coffee farm visit!