drink a better story.
drink a better story.
Thanks for stopping by our blog! Here you’ll find stories about our award-winning coffee beans, roasting, sourcing, farmers, who we are, and more. What does it mean to drink a better story? Read on & you’ll see!
Coffee Spotlight: Finca Santa Monica Strawberry Co-Ferment
We are so excited to share about another perfectly executed Co-Fermented coffee from producer Jairo Arcila on today’s coffee spotlight blog post!
Coffee Spotlight: Ethiopia - Yirgacheffe YCFCU Co-op
We have a new coffee that’s a Specialty Coffee classic: a washed Ethiopia Yirgacheffe!
Coffee Spotlight: The 1776 Blend
Let’s talk about our newest coffee, a very-special very-limited-edition blend: The 1776 Blend!
Coffee Spotlight: Peru El Palto
Let’s talk about our newest coffee from a co-op in Peru: El Palto!
Coffee Spotlight: Finca Santa Monica - Passion Fruit Co-Ferment
We are so excited to talk about another perfectly executed Co-Fermented coffee from producer Jairo Arcila in this week’s coffee spotlight!
Coffee Spotlight: Indonesia - West Java - Blue Batavia
This week’s coffee spotlight is all about our new coffee from West Java, Indonesia!
Coffee Spotlight: Ethiopia Ardi Sidama - Daye Bensa
We have a new Ethiopian coffee! Let’s talk about it in this week’s coffee spotlight!
Coffee Spotlight: LAS MARÍAS ESTATE - PINK BOURBON PANELA STICKY WASHED
We’re talking about a new coffee in this week’s spotlight: our Pink Bourbon Panela Sticky Washed!
Coffee Spotlight: Finca La Secreta Lychee Process
For this week’s coffee spotlight, let’s talk about one of our most beloved coffees: a lychee co-ferment from Colombia. We sold out of this coffee in a flash last year and were so excited to bring it back this year!
Coffee Spotlight: Zambia Nsunzu Estate
In this week’s coffee spotlight, let’s talk about our new washed coffee from Nsunzu Estate in Zambia!
Coffee Spotlight: Colombia - Las Marías Estate - Pink Bourbon Panela Sticky Washed
From producer, José Giraldo, let’s talk about this sweet new Pink Bourbon!
Coffee Spotlight: Colombia Lulo Wonka Wonka
Let’s talk about one of our most popular co-ferments ever in this week’s coffee spotlight: the Lulo Wonka Wonka!
Coffee Spotlight: Kenya AA Top Natural Kamundu Estate
This week’s coffee spotlight is our newest natural coffee from Kenya: AA Top Natural Kamundu Estate.
Coffee Spotlight: DeBí TOMaR MaS CAFé
Let’s talk about our new blend, DeBí TOMaR MaS CAFé, in this week’s coffee spotlight.
Coffee Spotlight: Papua New Guinea A-Arkau Eastern Highlands
This week’s coffee spotlight is another staff favorite: Papua New Guinea A-Arkau Eastern Highlands.
Coffee Spotlight: Kenya-AA Murarandia Factory
This week’s coffee spotlight is our current staff favorite: Kenya AA Murarandia Factory.
Coffee Spotlight: Jairo Arcila EF2 Gesha
Let’s talk about our newest coffee: an extended fermentation Gesha from Finca Santa Monica in Colombia!
M.A.S.L.: How Altitude Affects the Taste of Coffee
M.A.S.L. or Meters Above Sea Level. It’s always there… front and center on the bag of specialty coffee indicating the altitude. But why is the elevation always emblazoned bags of specialty coffee? What does it mean? How does it affect the taste of the coffee?
What is Coffee Review?
A blog post re-visted! Some of our coffees recently received high scores on Coffee Review! You may have seen our happy announcement about these reviews, but what exactly is Coffee Review?
Co-Fermented Specialty Coffee Explained
“Co-ferment” is a big buzz word in the specialty coffee world right now. Maybe you’ve heard it tossed around at a coffee shop or read it on the bag of a specialty coffee beans you purchased recently. What exactly is co-fermentation though? How are these coffees made? How does co-fermentation alter the taste of a coffee? Let’s revisit one of our most popular blog subjects and talk about co-ferments!